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Microbial Physiology || Fermentation Pathways

✍ Scribed by Moat, Albert G.; Foster, John W.; Spector, Michael P.

Book ID: 120389237
Publisher: John Wiley & Sons, Inc.
Year: 2002
Tongue: English
Weight: 216 KB
Category: Article
ISBN-13: 9780471223863
DOI: 10.1002/0471223867.ch11

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