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Microbial metabolism of soy isoflavones by human intestinal bacterial strains

✍ Scribed by Ryota Tsuchihashi; Seiichi Sakamoto; Mitsuru Kodera; Toshihiro Nohara; Junei Kinjo

Book ID
107343665
Publisher
Springer Japan
Year
2008
Tongue
Japanese
Weight
247 KB
Volume
62
Category
Article
ISSN
1340-3443

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## Abstract Soy isoflavones have received considerable attention. Individuals with isoflavones‐rich diets have significantly lower occurrences of cardiovascular disease, osteoporosis, and some cancers. The clinical effectiveness of soy isoflavones may be a function of the ability to biotransform so