Microbial Inactivation of Paprika by a High-Temperature Short-X Time Treatment. Influence on Color Properties

✍ Scribed by Almela, Luis; Nieto-Sandoval, José M.; Fernández López, José A.

• Book ID: 127001715
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 86 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011058f