✦ LIBER ✦
Microbial inactivation by pressure-shift freezing: effects on smoked salmon mince inoculated with Pseudomonas fluorescens, Micrococcus luteus and Listeria innocua
✍ Scribed by Laetitia Picart; Eliane Dumay; Joseph-Pierre Guiraud; J.Claude Cheftel
- Book ID
- 116725429
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 626 KB
- Volume
- 37
- Category
- Article
- ISSN
- 1096-1127
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