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Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization

✍ Scribed by T.L. Selby; A. Berzins; D.E. Gerrard; C.M. Corvalan; A.L. Grant; R.H. Linton


Book ID
116736803
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
254 KB
Volume
74
Category
Article
ISSN
0309-1740

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