*Polyphenols in Human Health and Disease* documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metaboli
Microbial glucuronidation of polyphenols
β Scribed by Cyrille Marvalin; Robert Azerad
- Book ID
- 113804901
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 656 KB
- Volume
- 73
- Category
- Article
- ISSN
- 1381-1177
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π SIMILAR VOLUMES
The effect of dietary polyphenols on the intestinal glucuronidation and absorption of a model phenolic drug, a-naphthol (a-NA), was studied in isolated rat small intestine. (Γ)-Epicatechin significantly inhibited the glucuronidation of a-NA. Chrysin, (Γ)-epigallocatechin galleate (EGCG), and quercet
## Abstract Biodegradation of phloroglucinol (1,3,5βtrihydroxybenzene) and other polyphenolic compounds by microbes may occur by aerobic and anaerobic metabolic pathways. Aerobic microbes may initiate the mineralization of phloroglucinol or other polyphenolics by either a reductive pathway, epoxide