Microbial Forensics, Second Edition

✍ Bruce Budowle, Steven E. Schutzer, Roger G. Breeze, Paul S. Keim, Stephen A. Mor 📂 Library 📅 2010 🌐 English

Microbial Forensics is a rapidly evolving scientific discipline. In the last decade, and particularly due to the anthrax letter attacks in the United States, microbial forensics has become more formalized and has played an increasingly greater role in crime investigations. This has brought renewed i

Microbial Biochemistry: Second Edition

📁 Microbial Biochemistry: Second Edition

✍ G.N. Cohen (auth.) 📂 Library 📅 2011 🏛 Springer Netherlands 🌐 English

Microbial physiology, biochemistry, and genetics allowed the formulation of concepts that turned out to be important in the study of higher organisms. In the first section, the principles of bacterial growth are given, as well as the description of the different layers that enclose the bacterial cyt

Microbial Biochemistry: Second Edition

📁 Microbial Biochemistry: Second Edition

✍ G.N. Cohen (auth.) 📂 Library 📅 2011 🏛 Springer Netherlands 🌐 English

Microbial physiology, biochemistry, and genetics allowed the formulation of concepts that turned out to be important in the study of higher organisms. In the first section, the principles of bacterial growth are given, as well as the description of the different layers that enclose the bacterial cyt

Microbial Biochemistry: Second Edition

📁 Microbial Biochemistry: Second Edition

✍ G.N. Cohen (auth.) 📂 Library 📅 2011 🏛 Springer Netherlands 🌐 English

Microbial physiology, biochemistry, and genetics allowed the formulation of concepts that turned out to be important in the study of higher organisms. In the first section, the principles of bacterial growth are given, as well as the description of the different layers that enclose the bacterial cyt

Microbial Food Contamination, Second Edi

📁 Microbial Food Contamination, Second Edition

✍ Ph.D., Charles L. Wilson 📂 Library 📅 2007 🌐 English

Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today’s global market. The first section introduces new insights into the

Microbial Food Contamination, Second Edi

📁 Microbial Food Contamination, Second Edition

✍ Ph.D., Charles L. Wilson 📂 Library 📅 2007 🌐 English

Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today’s global market. The first section introduces new insights into the