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Microbial extraction of beet pulp pectin

✍ Scribed by K.M. Ghanem; A.H. El-Refai; M.A. El-Gazaerly


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
460 KB
Volume
6
Category
Article
ISSN
0921-3449

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Incubation of beet pulp with two arabinases (␣-L-arabinofuranosidase and endo-arabinase), used singularly or in combination at different units of activity per gram of beet pulp, caused the hydrolysis of arabinan, which produced a hydrolyzate consisting mainly of arabinose. Pectin and a residue enric