Microbial ecology and quality assurance in food fermentation systems. The case of kefir grains application

✍ Scribed by S. Plessas; A. Alexopoulos; C. Voidarou; E. Stavropoulou; E. Bezirtzoglou

• Book ID: 113449857
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 123 KB
• Volume: 17
• Category: Article
• ISSN: 1075-9964
• DOI: 10.1016/j.anaerobe.2011.03.014