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Microbial diversity in the large intestine of pigs born and reared in different environments

✍ Scribed by J.R. Pluske; Z. Durmic; H.G. Payne; J. Mansfield; B.P. Mullan; D.J. Hampson; P.E. Vercoe

Book ID
116722183
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
93 KB
Volume
108
Category
Article
ISSN
0301-6226

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Four types of rye bread (based on whole rye, pericarp/testa, aleurone or endosperm) differing in arabinoxylan (AX) structure were fed to pigs. Collected intestinal material was extracted with cold water and 4 M potassium hydroxide, and the AX were characterised by methylation analyses. The endosperm