✦ LIBER ✦
Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil
✍ Scribed by Cristina F Silva; Rosane F Schwan; Ëustáquio Sousa Dias; Alan E Wheals
- Book ID
- 114157894
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 81 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.