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Microbial diversity and prevalence of foodborne pathogens in cheap and junk foods consumed by primary schoolchildren

✍ Scribed by Kim, M.J.; Kim, S.A.; Kang, Y.S.; Hwang, I.G.; Rhee, M.S.


Book ID
120352895
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
122 KB
Volume
57
Category
Article
ISSN
0266-8254

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