Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy)

✍ Scribed by MARIA G BONOMO; GIOVANNI SALZANO

• Book ID: 115270541
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 234 KB
• Volume: 65
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2012.00860.x