✦ LIBER ✦

Microbial detoxification of cassava leaves

✍ Scribed by Adewale Obadina

Book ID: 119381350
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 90 KB
Volume: 189
Category: Article
ISSN: 0378-4274
DOI: 10.1016/j.toxlet.2009.06.490

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Detoxification of cassava leaves by simp

Detoxification of cassava leaves by simple traditional methods

✍ Maduagwu, Emmanuel N.; Umoh, Imb B. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 225 KB

Cassava detoxification of traditional Ta

Cassava detoxification of traditional Tanzanian cassava foods

✍ ANDREW B. GIDAMIS; GERARD M. O'BRIEN; NIGEL H. POULTER 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 482 KB

Detoxification of cassava during gari pr

Detoxification of cassava during gari preparation

✍ A. T. VASCONCELOS; D. R. TWIDDY; A. WESTBY; P. J. A. REILLY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 352 KB

Detoxification of cassava byAspergillus

Detoxification of cassava byAspergillus nigerB-1

✍ R. Birk, B. Bravdo, O. Shoseyov 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 294 KB

Microbial Detoxification of Mycotoxins

✍ McCormick, Susan P. 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 415 KB

Microbial detoxification of mycotoxin de

Microbial detoxification of mycotoxin deoxynivalenol

✍ Andrea Völkl; Bernhard Vogler; Margit Schollenberger; Petr Karlovsky 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 145 KB

## Abstract Deoxynivalenol (DON) is a trichothecene secondary metabolite produced by __Fusarium__ species infecting cereal crops. As a mycotoxin, DON causes losses in livestock production and poses a health risk to humans consuming contaminated cereal products. DON also acts as a virulence factor,