Microbial deterioration of traditional alcoholic beverages in Nigeria
β Scribed by A.I Sanni; A.A Onilude; I.F Fadahunsi; R.O Afolabi
- Book ID
- 117672743
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 120 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Contents of nitrate and nitrite in several sources of domestic water supply, 8 branded lager beers, and only nitrate in palmwine is reported. Nitrate in water supplies varied from 0.23 mg/l in tap water to 50.0 mg/l in reservoir/stored water, and nitrite from 0.02 mg/l in stream water to 8.94 mg/l i
## When microbiological analyses were conducted on 90 samples of soft drinks representing 30 different products commercially available in Nigeria, contaminants were detected in 50% of them. The isolates were mainly saprophytic and non-pathogenic: Bacillus spp. (35%), Lactobacillus spp. (26%), Pedi