MICROBIAL DESTRUCTION IN BUFFERED WATER AND IN BUFFERED SUGAR SIRUPS STORED AT –17.8°C.(0°F.)

✍ Scribed by VERNON H. McFARLANEand; HARRY E. GORESLINE

• Book ID: 108790378
• Publisher: Institute of Food Technologists
• Year: 1943
• Tongue: English
• Weight: 740 KB
• Volume: 8
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1943.tb16546.x