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Microbial Degradation of Mustard Gas Reaction Masses: Isolation and Selection of Degradative Microorganisms, Analysis of Organic Components of Reaction Masses, and Their Biodegradation

✍ Scribed by I.T. Ermakova; N.S. Safrina; I.I. Starovoitov; E.V. Lyubun'; A.A. Shcherbakov; O.E. Makarov; A.A. Petrova; P.A. Shpil'kov

Book ID: 111599527
Publisher: SP MAIK Nauka/Interperiodica
Year: 2004
Tongue: English
Weight: 77 KB
Volume: 73
Category: Article
ISSN: 0026-2617
DOI: 10.1023/b:mici.0000032240.15896.84

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