𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Microbial degradation and physico-chemical alteration of polyhydroxyalkanoates by a thermophilicStreptomycessp.

✍ Scribed by Chitwadee Phithakrotchanakoon; Yosita Rudeekit; Sutipa Tanapongpipat; Thanawadee Leejakpai; Sei-ishi Aiba; Isao Noda; Verawat Champreda


Book ID
111492145
Publisher
Versita
Year
2009
Tongue
English
Weight
967 KB
Volume
64
Category
Article
ISSN
0006-3088

No coin nor oath required. For personal study only.

✦ Synopsis


A thermophilic Streptomyces sp. capable of degrading various aliphatic polyesters was isolated from a landfill site. The isolate, Streptomyces sp. BCC23167, demonstrated rapid aerobic degradation of several polyesters, including polyhydroxyalkanoate copolymers, poly(Ξ΅-caprolactone) and polybutylene succinate at 50 β€’ C and neutral pH. The degrading activity was repressed by glucose and cellobiose, but tolerant to repression by other carbon substrates. Degradation of a commercial poly[(R)-3-hydroxybutyrate-co-3-hydroxyhexanoate] (PHBHx) by Streptomyces sp. BCC23167 progressed from surface to bulk as suggested by the slight decrease in polymer molecular weight. Differential scanning calorimetry analysis of PHBHx film degradation by Streptomyces sp. BCC23167 showed that relative crystallinity of the film increased slightly in the early stage of degradation, followed by a marked decrease later on. The surface morphology of degraded films was analyzed by scanning electron microscopy, which showed altered surface structure consistent with the changes in crystallinity.

The isolate is thus of potential for application in composting technology for bio-plastic degradation.


πŸ“œ SIMILAR VOLUMES


Structure and physico-chemical propertie
✍ D. D. GrinΕ‘pan; F. N. Kapuckij; N. G. Cygankova πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 450 KB πŸ‘ 1 views

GRINSPAN, KAPUCIUJ and CYQANKOVA: Structure and physico-chemical properties of degraded cellulose im Zusammenhang zu betrachten, als der EinfluS d e r Art d e r OberschuSkomponente in salzhaltigen Systemen meist ausgepragter ist als in solchen ohne Salzzusatz. Offensichtlich k a n n die Art der Ober