Microbial conversion of vegetable oils into surface-active di-, tri-, and tetrasaccharide lipids (biosurfactants) by the bacterial strainTsukamurella spec.

✍ Scribed by Vollbrecht, Elke ;Rau, Udo ;Lang, Siegmund

• Publisher: John Wiley and Sons
• Year: 1999
• Weight: 124 KB
• Volume: 101
• Category: Article
• ISSN: 0931-5985
• DOI: 10.1002/(sici)1521-4133(199910)101:10<389::aid-lipi389>3.0.co;2-9