✦ LIBER ✦
Microbial contamination of meat during the skinning of beef carcass hindquarters at three slaughtering plants
✍ Scribed by C.O. Gill; J.C. McGinnis; J. Bryant
- Book ID
- 114159696
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 150 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0168-1605
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