This authoritative reference presents an up-to-date review of the testing methods, emerging technologies, and analytical systems and procedures used to prevent the microbial contamination of pharmaceutical processes, products, and environments. It identifies new tools for sample analysis and evaluat
Microbial Contamination Control in the Pharmaceutical Industry
โ Scribed by Luis Jimenez
- Publisher
- CRC Press
- Year
- 2004
- Tongue
- English
- Leaves
- 330
- Series
- Drugs and the Pharmaceutical Sciences
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
This book identifies new tools for sample analysis and evaluation and the impact of these advancements on the continuous supply and manufacturing of pharmaceutical products. With more than 100 tables and 430 current references, the book contains a detailed analysis of microbial contamination recalls for nonsterile and sterile pharmaceutical products, demonstrating the distribution of microorganisms worldwide and the identification by geographical regions.
๐ SIMILAR VOLUMES
The book reviews the historical context, definition, evolution, and application of containment technology, analyzes a variety of containment techniques in new and retrofitted construction, and examines ยซpeople protectionยป vs. ยซproduct protectionยป and the role of source-contamination in each. It also
<p>Delivering an encompassing overview of the factors, varieties, and applications determining product containment, this concise reference provides authoritative information on containment processes. It reviews the historical context, definition, evolution, and application of containment technology,
Parenteral drugs require sterility in every case: there is no gray area in that regard. What, then, is the relevance of โcontamination controlโ in parenteral manufacturing? Contamination control occurs at a multitude of sites along the series of processes that lead invariably to the final result tha
<p>This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The โHazard Analysis and Critical Control Pointโ (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related
<p>This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The โHazard Analysis and Critical Control Pointโ (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related