✦ LIBER ✦
Microbial Composition of the Korean Traditional Food “kochujang” Analyzed by a Massive Sequencing Technique
✍ Scribed by Young-Do Nam; So-lim Park; Seong-Il Lim
- Book ID
- 114885231
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 906 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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