Microbial community structure and residue chemistry during decomposition of shoots and roots of young and mature wheat (Triticum aestivum L.) in sand

✍ Scribed by K. Baumann; P. Marschner; T. K. Kuhn; R. J. Smernik; J. A. Baldock

• Book ID: 108718886
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 684 KB
• Volume: 62
• Category: Article
• ISSN: 1351-0754
• DOI: 10.1111/j.1365-2389.2011.01380.x