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Microbial community diversity of organically rich cassava sago factory waste waters and their ability to use nitrate and N2O added as external N-sources for enhancing biomethanation and the purification efficiency

✍ Scribed by Rajendran, Ranjiitkumar; Soora, Maya; Dananjeyan, Balachandar; Ratering, Stefan; Krishnamurthy, Kumar; Benckiser, Gero


Book ID
118121846
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
621 KB
Volume
164
Category
Article
ISSN
0168-1656

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