✦ LIBER ✦
Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobacilli
✍ Scribed by Tiva Kafili; Seied Hadi Razavi; Zahra Emam Djomeh; Mohammad Reza Naghavi; Pablo Álvarez-Martín; Baltasar Mayo
- Book ID
- 105900095
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 539 KB
- Volume
- 229
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.