✦ LIBER ✦
Microbial characterisation of fermented meat products from the Sicilian swine breed “Suino Nero Dei Nebrodi”
✍ Scribed by Francesca, Nicola; Sannino, Ciro; Moschetti, Giancarlo; Settanni, Luca
- Book ID
- 120343409
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 241 KB
- Volume
- 63
- Category
- Article
- ISSN
- 1590-4261
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