Microbial Associations and Interactions in Food. Proceedings of the 12th International IUMS — ICFMH Symposium. Herausgegeben von I. Kiss, T. Deak und K. Incze. 470 Seiten. Akadémiai Kiadó, Budapest 1984. Preis: 535.– Ft

✍ Scribed by Ch. Herrmann, M.

• Book ID: 102214698
• Publisher: John Wiley and Sons
• Year: 1985
• Tongue: English
• Weight: 100 KB
• Volume: 29
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19850290623