Microbial and physicochemical modifications of hake (Merluccius merluccius) steaks stored under carbon dioxide enriched atmospheres

✍ Scribed by Juan A Ordóñez; Daniel E López-Gálvez; Manuela Fernández; Eva Hierro; Lorenzo de la Hoz

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 152 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200010)80:13<1831::aid-jsfa707>3.0.co;2-z