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Microbial and enzymatic properties in response to amelioration of an acidic Ultisol by industrial and agricultural by-products

✍ Scribed by Li, Jiu Yu; Liu, Zhao Dong; Zhao, An Zhen; Xu, Ren Kou

Book ID
120376340
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
205 KB
Volume
14
Category
Article
ISSN
1439-0108

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## Abstract Ultisols are widely distributed in the subtropical regions of China as well as in the world. High acidity of Ultisols limits plant growth and reduces crop yields. Amelioration of an acid Ultisol was investigated by incorporating the residues of canola (__Brassica campestris__ L.), wheat