✦ LIBER ✦
Microbial and chemical quality evaluation of caviar in Iranian processing plants in line with the European Community code
✍ Scribed by Ali Salmani Jelodar; Reza Safari
- Book ID
- 108907979
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 180 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0175-8659
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