Microbial and Biochemical Changes Occurring During Production of masvusvu and mangisi, traditional Zimbabwean beverages

✍ Scribed by R. Zvauya; T. Mygochi; W. Parawira

• Book ID: 110256946
• Publisher: Springer US
• Year: 1997
• Tongue: English
• Weight: 64 KB
• Volume: 51
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1023/a:1007972428849