✦ LIBER ✦
Microbial Activity Inhibition in Chilled Mackerel (Scomber Scombrus) by Employment of an Organic Acid-Icing System
✍ Scribed by Minia Sanjuás-Rey; José M. Gallardo; Jorge Barros-Velázquez; Santiago P. Aubourg
- Book ID
- 114885246
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 511 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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