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Microanalytical methods in oil analysis

✍ Scribed by J.S.H.


Book ID
104123411
Publisher
Elsevier Science
Year
1921
Tongue
English
Weight
149 KB
Volume
192
Category
Article
ISSN
0016-0032

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A microanalytical method for the determi
✍ R.W. Hemingway; W.E. Hillis πŸ“‚ Article πŸ“… 1969 πŸ› Elsevier Science 🌐 English βš– 352 KB

The extracts were each prepared by homogenizing in a Waring blendor IOO g of fresh potatoes with a mixture of IOO ml water, 125 ml methanol, and 25 ml pyridine (as an enzyme inhibitor) and by centrifuging the homogenates.