✦ LIBER ✦
Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria
✍ Scribed by Graziani, Giulia ;Schiavo, Simona ;Nicolai, Maria Adalgisa ;Buono, Silvia ;Fogliano, Vincenzo ;Pinto, Gabriele ;Pollio, Antonino
- Book ID
- 118152062
- Publisher
- The Royal Society of Chemistry
- Year
- 2013
- Tongue
- English
- Weight
- 190 KB
- Volume
- 4
- Category
- Article
- ISSN
- 2042-6496
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