Micro-Organisms in Foods 6 Volume 822 || Nuts, oilseeds, and dried legumes

✍ Scribed by Roberts{roJoint Chairman}, T. A.; Cordier, J.-L.; Gram, L.; Tompkin, R. B.; Pitt{roJoint Chairman}, J. I.; Gorris, L. G. M.; Swanson, K. M. J.

• Book ID: 111690153
• Publisher: Springer US
• Year: 2005
• Tongue: English
• Weight: 182 KB
• Edition: 2
• Category: Article
• ISBN: 0387288015
• DOI: 10.1007/0-387-28801-5_9