Micro-encapsulation of refined olive oil: influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration

✍ Scribed by Patricia Calvo; Ángel Luís Castaño; Mercedes Lozano; David González-Gómez

• Book ID: 112135309
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 158 KB
• Volume: 92
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5689