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Micellization of Hydrophobically Modified Cyclodextrins. 1. Micellar Structure

✍ Scribed by Auzély-Velty, R.; Djedaïni-Pilard, F.; Désert, S.; Perly, B.; Zemb, Th.


Book ID
126838011
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
120 KB
Volume
16
Category
Article
ISSN
0743-7463

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## Abstract The enantiomeric separations of several very hydrophobic dihydrofuroflavones were performed and optimized using cyclodextrin‐modified micellar capillary electrophoresis. Overall, the greatest enantiomeric peak‐to‐peak separations for the greatest number of flavones were obtained with hy