Micellization, interaction and thermodynamic study of butylated hydroxyanisole (synthetic antioxidant) and sodium dodecyl sulfate in aqueous-ethanol solution at 25, 30 and 35°C

✍ Scribed by Bhardwaj, Varun; Sharma, Poonam; Chauhan, M.S.; Chauhan, S.

• Book ID: 120393865
• Publisher: Elsevier
• Year: 2016
• Tongue: English
• Weight: 816 KB
• Volume: 20
• Category: Article
• ISSN: 1319-6103
• DOI: 10.1016/j.jscs.2012.09.008