Understanding the structural, compositional and physicochemical properties of the wheat used in bread, biscuits, pasta and other consumer products is of vital importance. This book brings together international experts to provide an overview of the progress made to date and also to give an insight i
Micelles: Structural Biochemistry, Formation and Functions and Usage
โ Scribed by Danielle Bradburn, Tom Bittinger
- Publisher
- Nova Science Pub Inc
- Year
- 2013
- Tongue
- English
- Leaves
- 335
- Series
- Chemistry Research and Applications: Biochemistry Research Trends
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Subjects
Biochemistry Biological Sciences Science Math General Reference Chemistry Biology Life Anatomy Physiology Botany Ecology Zoology Mathematics New Used Rental Textbooks Specialty Boutique
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