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Micellar Solubilization of Proteins in Aprotic Solvents and their Spectroscopic Characterisation

✍ Scribed by Pier Luigi Luisi; Francis J. Bonner; Antonio Pellegrini; Peter Wiget; Romain Wolf


Publisher
John Wiley and Sons
Year
1979
Tongue
German
Weight
807 KB
Volume
62
Category
Article
ISSN
0018-019X

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✦ Synopsis


Abstract

The quaternary ammonium salt methyl‐trioctylammonium chloride enables the transfer of α‐chymotrypsin, trypsin, pepsin and glucagone from water to cyclohexane. Reversed micelles, whose polar core solubilizes both protein and water, are probably formed in the apolar phase. The influence of various parameters on the phase transfer (concentration, pH, solvent, temperature, etc.) has been investigated.

Absorption, fluorescence and circular dichroism studies of the biopolymers in the cyclohexane system have been carried out. For trypsin and chymotrypsin, the CD. signal in the 200 nm region is very similar in water and in cyclohexane, which suggests that the polypeptide folding is not substantially different in the two phases. The fluorescence quantum yield is always much larger in the cyclohexane phase than in water. The longer wavelength region of the UV. absorption spectrum is slightly red‐shifted relative to water, and a band at 225 nm, probably arising from the aromatic chromophore, is apparent in the organic phase. Reasons for these spectral perturbations are discussed. The enzymes transferred from water into cyclohexane phases can be continuously retransferred into a second water phase. The possible relevance of this ‘double transfer’ as a model for the vectorial transport of biopolymers or a separation technique is discussed.


📜 SIMILAR VOLUMES


Micellar Solubilization of Biopolymers i
✍ Robert E. Smith; Pier L. Luisi 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 German ⚖ 591 KB

This paper deals with the problem of defining, and measuring, the pH inside the water pool (which we define as pH,,) of reverse micelles, i.e. micelles formed by surfactants dissolved in apolar solvents in the presence of minimal amounts of water. The conceptual and experimental difficulties are dis