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Micellar-enhanced ultrafiltration for the recovery of lactic acid and citric acid from beet molasses with sodium dodecyl sulphate

✍ Scribed by Geanta, Ramona M.; Olga Ruiz, M.; Escudero, Isabel


Book ID
120993236
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
586 KB
Volume
430
Category
Article
ISSN
0376-7388

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