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Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods

✍ Scribed by Catherine O. Thompson; V. Craige Trenerry; Bridget Kemmery


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
427 KB
Volume
694
Category
Article
ISSN
1873-3778

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