Kinetic studies on the permanganic oxida
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A. Arrizabalaga; F. J. AndrΓ©s-Ordax; M. Y. FernΓ‘ndez-ArΓ‘nguiz; R. Peche
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Article
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1997
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John Wiley and Sons
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English
β 126 KB
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The kinetic study of the permanganic oxidation of some amino acids (glycine, L-alanine, L-Ο°-amino-n-butyric acid, L-norvaline, and L-norleucine) has been carried out in buffered acid medium at 1 Ο½ pH Ο½ 3 using a spectrophotometric technique. An autocatalytic effect due to Mn 2Ο© ions was found in all