M.F. Ray, E.J. Lewis, ,Exploring Professional Cooking (1976) Chas. A. Bennett Co., Inc.,809 West Detweiler Dr., Peoria, IL 61614 375 pp., $11.28, teacher's guide, 160 pp., softcover, $10.00, student activity guide, 232 pp., softcover, $5.28, visual aids packet including 33 visuals suitable for duplicating, $6.60. (Special prices available to schools.).

✍ Scribed by Anne M. Stefan

• Book ID: 119445758
• Publisher: Elsevier
• Year: 1976
• Tongue: English
• Weight: 196 KB
• Volume: 8
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(76)80245-2