Mexican-Influenced School Lunch Entrees Result in Increased Plate Waste and Decreased Caloric Consumption When Compared to Non-Mexican Entrees

✍ Scribed by L.K. Cashman; E.A. Bergman; T.F. Englund; S.J. Herrington; E.J. Kelley; T.M. Halverson

• Book ID: 113671452
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 32 KB
• Volume: 107
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2007.05.190