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Mexican-Influenced School Lunch Entrees Result in Increased Plate Waste and Decreased Caloric Consumption When Compared to Non-Mexican Entrees

โœ Scribed by L.K. Cashman; E.A. Bergman; T.F. Englund; S.J. Herrington; E.J. Kelley; T.M. Halverson


Book ID
113671452
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
32 KB
Volume
107
Category
Article
ISSN
0002-8223

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