๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Mevalonic acid concentrations in fruit and vegetable tissues

โœ Scribed by R.B.H. Wills; E.V. Scurr


Book ID
103335010
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
93 KB
Volume
14
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Salicylic acid in fresh and canned fruit
โœ Gordon L. Robertson; William J. Kermode ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 290 KB ๐Ÿ‘ 1 views

## Abstract The salicylic acid concentration in a range of fresh and canned fruit and vegetables was determined using a sensitive spectrofluorimetric technique. Concentrations in fresh fruit ranged from 0.02 mg kgโ€^1^ in kiwifruit to 0.10 mg kgโ€^1^ in New Zealand grapefruit, and in fresh vegetables