๐”– Bobbio Scriptorium
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Metric Evaluation of Technologies for Long Duration Space Missions: Application to Bread Makers

โœ Scribed by S.J. French; M.H. Perchonok


Book ID
108825608
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
116 KB
Volume
69
Category
Article
ISSN
0022-1147

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