Metmyoglobin Reducing Capacity of Fresh Normal, PSE, and DFD Pork During Retail Display

✍ Scribed by L.G. ZHU; M.S. BREWER

• Book ID: 108821529
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 96 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15749.x