𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Methylglyoxal: (active agent of manuka honey) in vitro activity against bacterial biofilms

✍ Scribed by Shaun J. Kilty; Melanie Duval; Francis T. Chan; Wendy Ferris; Robert Slinger


Publisher
Wiley (John Wiley & Sons)
Year
2011
Tongue
English
Weight
135 KB
Volume
1
Category
Article
ISSN
2042-6976

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

Background

Pseudomonas aeruginosa (PA) and Staphylococcus aureus (SA) biofilms are associated with poor chronic rhinosinusitis (CRS) disease control following surgery. Manuka honey (MH) has been shown to be both an effective in vitro treatment agent for SA and PA biofilms and nontoxic to sinonasal respiratory mucosa. Methylglyoxal (MGO) has been reported to be the major antibacterial agent in MH. The effect of this agent against SA and PA biofilms has yet to be reported. Our objective was to determine the in vitro effect of MGO against biofilms of SA and PA, via in vitro testing of MGO against bacterial biofilms.

Methods

An established biofilm model was used to determine the effective concentration (EC) of MGO against 10 isolates of methicillin‐resistant SA (MRSA) and PA. The EC of MGO was also determined against planktonic (free‐swimming) MRSA and PA.

Results

For MRSA, the EC against planktonic organisms was a concentration of 0.08 mg/mL to 0.3 mg/mL whereas against the biofilm MRSA isolates, the EC ranged from 0.5 mg/mL to 3.6 mg/mL. For PA, the EC against planktonic organisms was a concentration of 0.15 mg/mL to 1.2 mg/mL for planktonic organisms whereas against the biofilm PA isolates, the EC ranged from 1.8 mg/mL to 7.3 mg/mL.

Conclusion

MGO, a component of MH, is an effective antimicrobial agent against both planktonic and biofilm MRSA and PA organisms in vitro.


πŸ“œ SIMILAR VOLUMES


Methylglyoxal-infused honey mimics the a
✍ Joshua Jervis-Bardy; Andrew Foreman; Sarah Bray; Lorwai Tan; Peter-John Wormald πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 151 KB

## Abstract ## Objectives/Hypothesis: Low pH, hydrogen peroxide generation, and the hyperosmolarity mechanisms of antimicrobial action are ubiquitous for all honeys. In addition, manuka honey has been shown to contain high concentrations of methylglyoxal (MGO), contributing the relatively superior