✦ LIBER ✦
Methylated amino acids as indices in meat products : II. Further examination of protein sources and the practical application of methylamino acid titres in predicting meat content
✍ Scribed by W. R. D. RANGELEY; R. A. LAWRIE
- Book ID
- 108801556
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 750 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0950-5423
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